We know gastronomy is an art and that is why at the Abba Burgos Hotel 4* Restaurant, La Abbadia we strive to create the best atmosphere, offer the best service and ensure every detail rises to the high expectations our customers. We are committed to select gastronomy, choosing only top-quality and seasonal ingredients to create a perfect balance in the composition of our tasting menus and in the selection of our wine-list.

Each Abba hotel restaurant has its own personality which specialises in the gastronomy of their location. There is an excellent representation of the local gastronomy which is fully designed by our fantastic team in the kitchen, who also offer a professional waiting service.

A la carte menu:

Choose from a careful selection of entrées, fish and meat. Enjoy a healthy dessert. There is also, of course, the wine-list which represents the best wines and cavas from the region. And if you have time after your meal, enjoy a premium brand gin and tonic. All this with excellent value for money.

Daily set menu:

Composed of a starter, a meat or fish dish and a dessert. And includes water, a glass of house red wine and bread at an affordable price: €22.00 including VAT.

Special menus:

We can adapt our menu for coeliacs, special diets and vegetarians. Tell us your needs and we can suggest different options.

Gastronomic events:

Throughout the year we celebrate different gastronomic events to complement our offer.

  • The 14th Gastronomic Event for Rice took place last April and was a resounding success. During this event, which took place from Tuesday to Sunday, we enjoyed a different menu each day and there was even a specially designed children's menu.
  • Valentine’s day: we celebrate this special date every year. Enjoy a special stay and a fabulous menu that awakens all the senses. 
  • Success for the Devora, es Burgos event, in which many families on the 18th, 19th and 20th of November 2016, enjoyed the Gastronomic specials offered by our kitchen and waiting staff.
  • Enjoy our seasonal menus throughout the year. Appetising dishes with seasonal elements, not forgetting kids’ tastes!
  • During the 10, 11 and 12 of November 2017, we’ll be taking part in a new gourmet event, “Burgos entre cucharas”, which will be held in the city, with traditional dishes with a contemporary twist. Try our Traditional Cocido Castellano - a stew which you eat in three stages. Price adults 30 euros. Price children 15 euros.


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