We know gastronomy is an art and that is why at the Abba Burgos Hotel 4*S Restaurant, Abba Mía we strive to create the best atmosphere, offer the best service and ensure every detail rises to the high expectations our customers. We are committed to select gastronomy, choosing only top-quality and seasonal ingredients to create a perfect balance in the composition of our tasting menus and in the selection of our wine-list.

Each Abba hotel restaurant has its own personality which specialises in the gastronomy of their location. There is an excellent representation of the local gastronomy which is fully designed by our fantastic team in the kitchen, who also offer a professional waiting service.


Lunch: 13:30h to 15:30h

Dinners: 20:30h to 23:00h

*Closed Monday and **Sunday

*Hours subject to potential changes.

*Check Christmas opening times

The restaurant will be closed 7-20 January. Dinner service will be available in the cafeteria and from Room Service.


(+34) 947 001 102

(+34) 647 329 695


A la carte menu:

Choose from a careful selection of entrées, fish and meat. Enjoy a healthy dessert. There is also, of course, the wine-list which represents the best wines and cavas from the region. And if you have time after your meal, enjoy a premium brand gin and tonic. All this with excellent value for money.

Daily set menu

Composed of a starter, a meat or fish dish and a dessert. And includes water, a glass of house red wine and bread at an affordable price: €25.20 including VAT.

Delicious rice menu

Comprising a sharing starter and two main courses, one a rice dish. Includes dessert, water, house wine and bread. Price €27.50 including VAT.

Seasonal menu

Starter plus two main dishes and dessert. Includes water, house wine and bread. Price: €31.90 including VAT.

Children’s menu

For little ones, we have special menus with water or soft drink and children’s dessert. Price: €13.75 including VAT.

Special menus:

We can adapt our menu for coeliacs, special diets and vegetarians. Tell us your needs and we can suggest different options.


Gastronomic events:

Throughout the year we celebrate different gastronomic events to complement our offer.

  • Saint Valentine’s Day: enjoy our Valentine’s offer with your partner. A fabulous menu to awaken all your senses and an offer which includes room and buffet breakfast at a special price. An ideal occasion to treat and surprise the one you love most.
  • From 1st to 31 March we are celebrating the 16th Jornadas Gastronomicas del Arroz – the Gastronomy of Rice. Each week diners enjoyed a delicious and complete menu with rice as the main dish. The little ones also enjoyed a children’s menu specially designed for them. A number of customers celebrated Father’s Day in our restaurant. We are looking forward to seeing you again next year.
  • On 23, 24 and 25 November 2018, “Burgos entre cucharas” was held once more. Our offering last year was a complete “Cassoulet de Canard Three Ways” menu. Our hotel also hosted the Spanish Competition “Dishes of the Twenty-First Century”. We would be delighted to host the competition again.


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